Graham Almond Brittle

Name: Graham Almond Brittle
Prep time: 10 min
Cook time: 20 min
Total time: 150 min
Ingredients: 0.66666668653488 (14.4 ounce) package graham crackers, crushed; 1 cup salted butter; 1 cup packed brown sugar; 1 cup slivered almonds; 1 teaspoon coarse salt

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Graham almond brittle is a quick and easy treat to enjoy anytime. It's chewy yet crunchy, sweet and salty goodness. I bet you can't eat just one! Once completely set, you can also drizzle chocolate on top and let it harden.

Submitted by misskimberlee

Updated on November 6, 2024

Prep Time:

10 mins

Cook Time:

20 mins

Additional Time:

2 hrs

Total Time:

2 hrs 30 mins

Servings:

24

Yield:

1 baking sheet of brittle

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Ingredients

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Original recipe (1X) yields 24 servings

⅔ (14.4 ounce) package graham crackers, crushed
1 cup salted butter
1 cup packed brown sugar
1 cup slivered almonds
1 teaspoon coarse salt

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Layer bottom of baking sheet with graham cracker crumbs.
Melt butter in a saucepan over medium heat. Add brown sugar; cook and stir until dissolved, about 2 minutes. Bring to a boil; cook until a thickened caramel is formed, about 1 minute more. Quickly pour onto cracker crumbs; spread with a spatula. Sprinkle almonds on top.
Bake in the preheated oven until bubbling and golden brown, 8 to 10 minutes. Turn oven off; open door slightly and let brittle cool in the oven for 1 hour.
Remove from oven; sprinkle salt on top. Cool until set, about 1 hour more. Crack into pieces by hand.

Nutrition Facts (per serving)

178	Calories
11g	Fat
19g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 178
% Daily Value *
Total Fat 11g	14%
Saturated Fat 5g	26%
Cholesterol 20mg	7%
Sodium 200mg	9%
Total Carbohydrate 19g	7%
Dietary Fiber 1g	3%
Total Sugars 13g
Protein 2g	4%
Calcium 24mg	2%
Iron 2mg	8%
Potassium 59mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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